Chapter 23 Sunday Dinner

Among her ideas to expand the reach of the food pantry, Sara Miles wants to start a food pantry on Sunday afternoons at St. Gregory's. She was hoping that people would come for church and lunch and volunteer at the food pantry as an outpouring of love from Sunday morning. "I believed the food pantry represented the best of St. Gregory's practices and values: its openness, its inclusion, its beauty, and its invitation to participate in creating something together." (251)

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